{oy vey} |
So last night I made biscuits to go with leftover soup from the weekend -- sounds nice right?
The recipe I tried called for a Tbsp of salt
That is a lot of salt
Did I question said recipe? Not for a minute
The biscuits were beautiful, a mile high
They tasted like a salt lick
Into the compost, the lot of them
Later last night, sweet Jeff took turkey sausages out of the freezer for our dinner tonight
What a helpful husband
Then he forgot about them
I found them this morning
I love the smell of room temperature turkey sausage in the morning
ew
Second dinner time fail of the week (and this was on Wednesday morning)
Needless to say we had breakfast for supper tonight
God bless the scrambled egg
xo
Em
ps -- I am not trying to be a poet -- the period on my keyboard stopped working and Jeff (and more importantly his computer) are out studying for the dang CFA -- not that I feel sorry for myself {cue sobbing into tear soaked pillow}
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